Monday, April 4, 2011

Banana Bread

And so I was in the kitchen again. This time I baked Banana Bread. We were inspired because the kid who we got to know at church gave my brother a Banana and Walnut muffin when they saw each other at church. We decided to make some! Too bad we didn't have walnuts. This recipe came from Panlasang Pinoy.
Baking!
I decided to use muffin pans instead of a loaf pan because it's just easier to eat and pack it for school and work. The recipe is enough for 12 cups. I also put nutella on two just to try. 

Final product
Yummy and healthy
And because they were baked in muffin pans, the cooking time was much less. It was supposed to be an hour but it was down to about 25 minutes.

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